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Author : Pam Anderson
Publisher : Rux Martin/Houghton Mifflin Harcourt
Total Pages : 320

The author of The Perfect Recipe shares the secrets of fine entertaining while presenting two hundred of her favorite recipes, all adapted for large numbers of guests, along with a selection of more than one hundred mix and match accompaniments, from appetizers to desserts, helpful shortcuts, make ahead preparation, serving suggestions, and variations.





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